HOW TO USE BOKASHI AT HOME: A QUICK GUIDE

Every day, tons of food scraps end up in household trash bins, contributing to overflowing landfills and unnecessary waste. When organic waste is thrown away, it decomposes in landfills and produces methane, a harmful greenhouse gas that accelerates climate change.

But there’s a better solution—Bokashi fermentation.

Bokashi fermentation allows you to recycle food waste at home, turning it into a valuable soil enhancer instead of sending it to waste disposal. It’s a simple, odor-free process that works in any home, even in apartments, since it doesn’t require outdoor space. Unlike throwing food scraps in the trash, where they rot and attract pests, Bokashi ferments the waste, preserving its nutrients while eliminating bad smells.

Bokashi fermentation is a simple and sustainable way to recycle kitchen scraps while creating nutrient-rich material for your garden. Here’s how to get started:

Step 1: Gather What You Need

You’ll need:

• A Bokashi bin – airtight with a spigot to drain liquid.
• Bokashi bran – contains beneficial microorganisms for fermentation.
• Kitchen waste – fruit, vegetables, cooked food, and small amounts of meat and dairy.

Step 2: Layer and Seal

Add a small amount of food waste (about 1 liter) to the bin. Sprinkle two tablespoons of Bokashi bran on top. Repeat until the bin is full. Press down each layer to remove air pockets, then seal the lid tightly to maintain an airtight environment.

Tip: Cut large pieces into smaller bits for faster fermentation.

Step 3: Drain and Ferment

As the waste ferments, it produces a nutrient-rich liquid known as Bokashi tea. Drain it every 3-5 days and dilute (1:100 with water) for use as a natural fertilizer or pour it down drains to help clean pipes.

Once the bin is full, let it ferment for two weeks at room temperature, continuing to drain the liquid regularly.

Step 4: Use the Fermented Waste

After two weeks, the waste isn’t fully composted yet but is ready for further processing. You have two options:

• Bury it in soil to break down naturally. Mixing it into garden beds boosts microbial life and plant health.
• Add it to a composter (Biolan Thermo Composter 220 Eco, Biolan Thermo Biowaste Comoster) or your hand-made compost pile for a full breakdown.

Once emptied, your Bokashi bin is ready to start again!

Why Choose Bokashi Fermentation Instead of Throwing Food Waste Away?

✔ Reduces food waste – keeps scraps out of landfills
✔ Prevents bad odors – no rotting smells like in trash bins
✔ Saves money on fertilizers – makes use of food waste nutrients
✔ Supports soil health – enhances beneficial microbes in the ground
✔ Works in any home

Bokashi fermentation is an easy way to reduce organic waste and improve soil health—perfect for eco-friendly gardening.